ITALIAN FOOD MARKET
Hand rolled pasta. Homemade bread. Local ingredients.
Hours :
Friday and Saturday
12-5
GRAB & GO ENTREES
(REHEAT @ 375 FOR 20 minutes uncovered)
ORDER ONLINE ABOVE
Cannelloni $14.5 - spinach, basil, fresh mozzarella, tomato
Meatballs $14.5 - black hawk farm beef, ricotta, parmesan, tomato sauce
Stuffed Peppers $16 - eckerlin hot italian sausage, kale, pecorino
Eggplant Parm $16 - florentine battered eggplant, pinenut pesto, tomato, provolone
SIDES
Local Lettuces $7.5 - rainbow carrot, urban stead quark, walnut, lemon vinaigrette
Italian”Chopped” Salad $8.5 - farro, feta, olives, pepper, marinated onion, red wine vinaigrette
SWEETS
Oatmeal Cream Pie $4
BREADS
Focaccia Slice $5
Focaccia Garlic Bread $6
Side of Burrata $9
FOCACCIA
SANDWICHES
Mortadella $12.5 - salami, mortadella, pepperonata, dijon aioli, provolone, lettuce
Roasted Carrot $12 - garlic yogurt, sauce romesco, kale
Weekly Specials…
PIZZA PARTY
maybe someday
SAMPLE MENU
Margherita $15 - fresh mozzarella, san marzano tomato, basil
Spring Ramps $16 - spinach, provolone, panna, calabrian chili
add italian sausage or ezzo pepperoni $1 - to any pie
PLEASE SEE SIDES and DESSERTS ABOVE
PICK-UP CATERING
order by email: thewheeloakley@gmail.com
PLEASE ALLOW AT LEAST 48 HOURS FOR CATERING ORDERS
ENTREES
Spinach Cannelloni
- Half tray $70 (serves 4-6)
- Full tray $125 (serves 9-12)
Meatballs
- Half tray $69 (serves 6-8)
- Full tray $125 (serves 12-16)
Lasagne
fresh pasta, bechamel, sauce bolognese, parmesan
- Half tray $89 (serves 8-10)
- Full tray $175 (serves 16-20)
Lemon Vinaigrette $11
Red Wine Vinaigrette $11
Burrata $9 - olio nuovo, maldon
reheating instructions for half pans…
preheat oven to 375
bake for 20-30 minutes covered, 15-20 minutes uncovered
cannelloni & meatballs require less time in oven than lasagne
you know your oven best… length of time will vary based on how many items are baking at once
About The Wheel
We are a neighborhood carry-out located in the neighborhood of Oakley, Cincinnati. At The Wheel we believe in making all of our dishes from scratch. Practicing the art of cooking by hand is our passion. All of our pasta, bread and pizza doughs are hand-mixed and baked fresh daily. We connect with local, organic farmers on a weekly basis to sensibly source our ingredients. We find inspiration in Italian traditions, fresh local foods, our guests, and each other. Our menu changes daily as each day we push ourselves to be better than we were the day before.
What’s cooking at The Wheel
Location
3805 Brotherton Road
Cincinnati, OH 45209
Hours
Friday and Saturday
12-5
Contact
